When inhaled, this sticky rubbed hash fills your lungs with tarry smoke and once exhaled leaves an indulgent and pleasant aftertaste. A good insertion choice to a joint or on its own in a bowl. Its effects are light and talkative.
Hash has been used by humans for more than a thousand years. Hash can be smoked, or used in cooking/edibles. This simple yet potent material often contains around 40% THC. For some cannabis lovers, its promising rich aromatic scent and distinctive taste give its unique characteristic. It is very easy to manage and store. In the 1980s, hash was acquired from the main production countries such as Afghanistan, India, Nepal, and Pakistan, usually exported with a unique seal embossed in its blocks and is usually wrapped in red or gold.