Weed lovers, assemble, please! 

Ever wished your favourite meals could get a delectable twist with the greens?

A day where mornings start with those “HIGH-LY” delicious pancakes, lunch concludes with mac and cheese that’s not just cheesy but downright euphoric, and the night ends with those buzzing brownies!

Isn’t this what every cannabis-loving foodie dreams of?

But how do you give your meals that extra spark? The secret ingredient is Cannabutter, buddy! 

Cannabutter is not only just versatile or easy to use– it’s a golden delight for those who prefer edibles over smoking!  

However, if you are a little unsure about how to cook with pot butter, relax! This blog is packed with some fabulous flavourful pot butter recipes that are guaranteed to add powerful bliss to your day!

So, what are you waiting for? Grab your apron, and let’s get into the kitchen! 

What is Cannabutter?

What is Cannabutter?

Okay, we expect some newbies here, too! 

Well, it’s not your regular butter; it got a lighthearted lift! Cannabutter is basically cannabis-infused butter. 

Cannabis compounds, THC and CBD, are fat soluble, which means they need fats to bind to. Whereas, butter, with its rich fat content, is absolutely perfect for the job.  

So, for someone who is looking for a way to enjoy weed instead of the traditional smoking method, go for it! 

Once prepared, it can be used in cooking, baking, beverages, and even as a spread. 

Is Cannabutter for Everyone?

Is Cannabutter for Everyone?

Well, it is definitely a must-try for the ones who love to enjoy the food-weed dynamic fusion. But, for beginners, you need to keep a few things in mind before giving it a try.

The strength of your cannabutter depends on the strain used and the infusion process. The higher the THC levels in the strain, the higher will be the cannabutter’s potency. 

Eventually, the meals made out of it will hit differently than smoking or vaping. So, if you have a low THC tolerance, it’s better to take it cautiously. 

Also, start with a minimum amount, and be patient! The onset might be slow; so, allow some time to let the effects kick in. Once you get an idea of the right dose, get your inner chef out, and start experimenting!

Buy or Make Cannabutter: What’s Better?

Well, it entirely depends on your preference, budget, time, and need. 

But, if you ask us, we would recommend that if you are a beginner with limited knowledge about cannabis, strains, potency, and effects, then start with store-bought cannabutter.

On the contrary, if you are a pot pro, you can enjoy making your own cannabutter at home. Order your favourite strain from The Green Ace and get started! 

And, in case you need some help in understanding the methods of making cannabutter, we got you a saviour! Click here

Easy Tips for Cooking with Cannabutter

To make sure you get the most out of your bud butter recipes, here are some tips to keep in mind:

1. Cannabinoids are sensitive to heat. So, stick to medium heat while cooking. 

2. Different strains bring different flavours. So, choose a strain that amplifies your dish’s overall taste. For example, fruity and sweet strains pair best with desserts while earthy strains pair well with savoury dishes.

3. When adding cannabutter to your recipe, make sure it’s evenly mixed into your batter, dough, or sauce.

4. Label clearly and store safely, away from children and pets. If not stored properly, it can get spoiled very easily. 

5. Experimenting with recipes is half the fun, so don’t hold back.

What You Can Cook With CannaButter?

Breakfast Favourites

1. Buttery Pancakes With Maple Syrup

Buttery Pancakes With Maple Syrup

Ingredients You’ll Need:

Dry Ingredients:

  • 1 ½ cups all-purpose flour
  • 1 tbsp baking powder
  • ½ tsp baking soda
  • Butter (optional for extra topping)
  • 2 tbsp granulated sugar
  • ¼ tsp salt

Wet Ingredients:

  • 1 large egg
  • 1 cup buttermilk (or regular milk with a splash of vinegar)
  • 2 tbsp cannabutter (melted)
  • 1 tsp vanilla extract (optional)
  • 1 tbsp regular butter (for cooking)
Toppings: 
  • Pure maple syrup or honey
  • Fresh berries (e.g., blueberries, raspberries, or strawberries)
  • Whipped cream (optional)
Step by Step Instructions:

Step 1: In a medium-sized bowl, whisk together the dry ingredients: flour, sugar, baking powder, baking soda, and salt.

Step 2: Take another bowl and whisk together the wet ingredients: buttermilk, egg, melted cannabutter, and vanilla extract. Mix until smooth.

Step 3: Combine both the mixtures by stirring gently. Lumps are okay, but be careful not to over-mix.

Step 4: Heat a non-stick pan over medium heat. Add regular butter to the pan and let it melt. Once it melts and starts bubbling, ladle about ¼ cup of batter onto the pan for each pancake. 

Step 5: Cook each pancake for about 2-3 minutes on one side until bubbles form on the surface. Flip the pancake and cook for another 1-2 minutes or until golden brown and cooked through.

Step 6: Transfer the pancakes to a plate, pour maple syrup or honey in a generous amount, and garnish with fresh berries or whipped cream if desired. Your fluffy, buttery pancakes are ready! 

2. Peameal Bacon Sandwich With Eggs and Cheese

Peameal Bacon Sandwich With Eggs and Cheese

Ingredients You’ll Need:

Main Ingredients:

  • 4 slices peameal bacon
  • 2 slices of soft sandwich bread
  • Butter (for toasting)
  • 1 tbsp cannabutter (for cooking and spreading)
  • 2 slices cheddar cheese (optional for extra richness)
  • 1 large egg (optional)
Toppings:
  • Lettuce leaves
  • Tomato slices
  • Dijon or honey mustard or maple syrup
  • Mayonnaise
  • Pickles (optional)
Step by Step Instructions:

Step 1: Heat the pan over medium heat and add peamel bacon. Cook for about 4-5 minutes per side, or until the bacon is crispy on the outside but tender inside. Remove from heat and set aside.

Step 2: Till the time bacon cooks, lightly toast the bread slices in a toaster or on a griddle using some butter. 

Step 3: Once the bread is toasted, spread a thin layer of cannabutter on each slice while it’s still warm. Let the butter melt nicely into the bread.

Step 4: Now, in the same pan, cook the egg the way you like (fried, scrambled, or poached). 

Step 5: Time to assemble the sandwich. Spread a thin layer of Dijon mustard, maple syrup, or mayonnaise (whichever you prefer). Then, layer the cooked peameal bacon on top of the bread, add the cooked egg, and place a slice of cheese over it.  

Step 6: Add your desired toppings and top everything off with another cheese slice. Top with the other slice of buttered bread to complete the sandwich.

Step 7: Slice the sandwich into half and your yummy, blazing sandwich is ready. 

Pro Tip: Complete the meal with some crispy fries or a creamy cold coffee! 

3. Baked Apple Oatmeal

Baked Apple Oatmeal

Ingredients You’ll Need:

Main Ingredients:

  • 2 cups rolled oats
  • 2 large apples, diced (such as Honeycrisp or Gala)
  • 2 ½ cups milk (or any plant-based alternative)
  • 2 tbsp cannabutter, melted
  • 1 egg (optional, for added binding)
  • ¼ cup maple syrup (or honey)
  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • 1 tsp vanilla extract
  • ¼ tsp salt
  • 1 tsp baking powder
Toppings:
  • ¼ cup chopped walnuts or pecans (optional)
  • ¼ cup raisins or blueberries (optional, for added sweetness)
Step by Step Instructions:

Step 1: Preheat your oven to 350°F (175°C) and grease a medium-sized baking dish with a small amount of cannabutter or regular butter.

Step 2: In a large bowl, combine all the dry ingredients: rolled oats, diced apples, baking powder, cinnamon, nutmeg, and salt. Stir until evenly distributed.

Step 3: In another bowl, whisk together wet ingredients: milk, melted cannabutter, egg (if using), maple syrup, and vanilla extract until well combined. Set aside. 

Step 4: Mix both the ingredient mixtures well until all the oats are coated and the apples are evenly distributed. 

Step 5: Pour the mixture into the prepared baking dish and spread it out evenly. If using, sprinkle chopped nuts, blueberries, or raisins on top for extra texture and flavour.

Step 6: Bake in the preheated oven for 35-40 minutes, or until the oatmeal is golden brown on top and set in the middle.

Step 7: Take it out of the oven, let it cool for 5 minutes, and serve warm in a bowl. 

Pro Tip: You can even add chopped dates or a tablespoon of apple cider vinegar– your baked oatmeal is ready to get you baking! 

4. French Toast With Cannabutter

French Toast With Cannabutter

What You’ll Need: 
Main Ingredients:
  • 4 slices of thick bread (like brioche, challah, or Candian white bread like Dempster’s)
  • 2 large eggs
  • ½ cup whole milk (or your preferred milk alternative)
  • 1 tsp vanilla extract
  • ½ tsp ground cinnamon
  • 1 tbsp cannabutter (adjust the amount based on your tolerance)
  • 1 tbsp regular butter (for cooking)
Toppings: 
  • Maple syrup (for serving)
  • Powdered sugar (optional, for garnishing)
  • Fresh fruit (optional, e.g., strawberries, blueberries, or bananas)
  • Whipped Cream (optional)
Step by Step Instructions:

Step 1: In a medium bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined. 

Step 2: Take a non-stick pan, heat it over medium flame, add the regular butter, and let it melt evenly across the surface. 

Step 3: Dip each slice of bread into the egg mixture, ensuring both sides are fully coated, but not overly soaked!

Step 4: Place the coated slices onto the pan and cook for 2-3 minutes on each side till they turn golden brown and a bit crisp.

Step 5: Once your French toast is cooked, turn the flame to low, keep it aside on a plate, and add cannabutter to the pan. Gently swirl it around until it melts. 

Step 6:  Place the toast back in the pan for a quick 10-second flip on each side, letting the toast absorb the infused butter evenly.

Step 7: Transfer the toast to a plate and generously pour maple syrup over it. Sprinkle powdered sugar on top or you can even add fresh fruits, making your morning meal even more healthier. 

5. Avacado Toast Infused with Cannabutter

Avacado Toast Infused with Cannabutter

Ingredients You’ll Need:

Main Ingredients:

  • 2 slices of multigrain or sourdough bread
  • 1 ripe avocado
  • 1 tbsp cannabutter, softened
  • ½ tsp fresh lemon or lime juice
  • Pinch of salt
  • Pinch of black pepper
Toppings:
  • Cherry tomatoes (halved)
  • Crumbled feta or goat cheese
  • Red pepper flakes
  • Microgreens or arugula
  • Poached egg
Step by Step Instructions:

Step 1: Toast the bread until golden or crispy. 

Step 2: Cut the avocado in half and scoop out the flesh into a bowl. Mash it with a fork or leave it slightly chunky– however you like.

Step 3: Add a bit of lemon juice, a pinch of salt and pepper to the mixture. 

Step 4: Once the bread is toasted, spread a thin layer of softened cannabutter evenly. Now, take the avocado mixture and spread it generously over the cannabutter-layered toasted bread slices. 

Step 5: Add toppings of your choice, garnish with a sprinkle of salt, pepper, or chilli flakes, and enjoy immediately.

Pro Tip: Pair your avocado toast with a cup of coffee or fresh juice for a quick, satisfying breakfast!

Lunch & Dinner Delights:

1. Creamy Alfredo Pasta

Creamy Alfredo Pasta

Ingredients You’ll Need (Serves 4):

Main Ingredients:

Pasta: 

  • 400 g fettuccine or your preferred pasta
  • 1 tbsp salt (for boiling water)
Alfredo Sauce:
  • 2 tbsp cannabutter
  • 2 tbsp regular butter (to balance potency, optional)
  • 3 garlic cloves, minced
  • 1 ½ cups heavy cream (35% fat)
  • 1 ½ cups freshly grated Parmesan cheese
  • ½ tsp salt (adjust to taste)
  • ¼ tsp black pepper
  • A pinch of nutmeg (optional, for flavour depth)
Optional Additions:
  • Grilled chicken, shrimp, or sautéed mushrooms
  • Fresh parsley (chopped, for garnish)
Step by Step Instructions:

Step 1: Boil salted water in a large pot. Add pasta and cook according to package instructions until al dente. Keep aside ½ cup of pasta water before draining. 

Step 2: Time to prepare the alfredo sauce. Start with melting the cannabutter and regular butter on medium heat in a large pan. Add finely chopped garlic and sauté for about 1 minute. Be careful, it can burn easily, so keep the flame low! 

Step 3: Add the cream and stir well. Allow it to simmer for 2-3 minutes until it thickens slightly.

Step 4: Cheese time it is! Lower the heat and gradually stir the Parmesan cheese until it melts and the sauce becomes smooth and creamy. NO LUMPS, PAL! 

Step 5: Add in the spices: salt, black pepper, and a pinch of nutmeg (if using).

Step 6: Add the cooked pasta to the pan and pour the alfredo sauce all over. If the sauce feels thick to you, add the reserved pasta water or milk- whichever option you prefer. 

Step 7: If you want to add grilled chicken, shrimp, or mushrooms, then sauté them first in butter. When done, stir them into the pasta and mix everything well.   

Step 8: Plate the pasta and garnish with freshly chopped parsley and a sprinkle of extra Parmesan. Your rich, delicious pasta is ready! 

2. Mac and Cheese in Weed Butter

Mac and Cheese in Weed Butter

Ingredients You’ll Need (Serves 4-6):

Main Ingredients:

Pasta: 

  • 400g elbow macaroni (or any short pasta like penne or shells)
  • 1 tbsp salt (for boiling water)
Cheese Sauce:
  • 2 tbsp cannabutter
  • 2 tbsp regular butter (optional, to balance potency)
  • 2 tbsp all-purpose flour
  • 2 cups milk (warm)
  • 1 cup shredded sharp cheddar cheese
  • 1 cup shredded mozzarella or Gouda (for creaminess)
  • ½ tsp garlic powder
  • ¼ tsp paprika (optional, for flavour)
  • Salt and black pepper to taste
Optional Toppings:
  • Parsley
  • ¼ cup grated Parmesan cheese
  • 1 tbsp olive oil or melted butter
Step by Step Instructions:

Step 1: Boil the macaroni in salted water, drain, and set aside. 

Step 2: In a large saucepan, melt the cannabutter and regular butter over medium heat. Add the flour and cook for 1-2 minutes on a low flame until it appears like a thick paste.  

Step 3: Gradually add on warm milk and keep whisking so that no lumps are formed. Cook until the sauce thickens. 

Step 4: Lower the heat and stir in the cheddar and mozzarella cheese until melted and smooth.

Step 5: Season with salt, pepper, garlic powder, and paprika as per your taste. 

Step 6: Add the cooked pasta to the cheese sauce and mix well. 

Step 7: Take a bowl and serve hot with an optional sprinkle of parsley for garnish. A perfect mac n cheese for a perfect night is ready! 

Pro Tip: Toast a slice of garlic bread and complete your meal with a creamy milkshake!

3. Grilled Steak Glazed with Cannabutter

Grilled Steak Glazed with Cannabutter

Ingredients You’ll Need (Serves 2-4):

Main Ingredients:

Steak:
  • 2 large steaks (ribeye, sirloin, or filet mignon—your choice)
  • Salt and black pepper (to taste)
  • 1 tbsp olive oil (for grilling)
Cannabutter Glaze:
  • 3 tbsp cannabutter (softened)
  • 1 garlic clove (minced)
  • 1 tsp fresh thyme or rosemary (chopped)
  • 1 tsp lemon juice (optional, for brightness)
  • 1 tsp salt (optional, to taste)
Optional Garnish:
  • Fresh parsley (chopped)
  • Lemon wedges (for serving)
Step by Step Instructions:

Step 1: Pat the steaks dry with a paper towel. Then, generously season with salt and pepper on both sides and let them rest at room temperature for 20–30 minutes.

Step 2:  Preheat the grill to medium-high heat. Once heated, add the steaks and sear for 3–5 minutes on each side, depending on thickness and desired doneness.

Step 3: While the steak is cooking, mix the softened cannabutter with minced garlic, thyme, and lemon juice in a small bowl.

Step 4: Time to glaze the steak! Apply the cannabutter mixture all over the steak in the final moments of cooking and let it melt and coat the surface. Flip the steaks once more, allowing the butter to brown! 

Step 5: Remove the steaks from the heat and let them rest for 5–10 minutes on a plate, allowing all the flavours to intensify. 

Step 6: Slice the steak against the grain and drizzle any remaining cannabutter glaze over the top. Garnish with fresh parsley and serve with lemon wedges, if desired.

4. Baked Chicken Rich in Cannabis Butter

Baked Chicken Rich in Cannabis Butter

Ingredients You’ll Need (Serves 4):

Main Ingredients:

Chicken
  • 4 bone-in, skin-on chicken thighs or drumsticks (or 2 large chicken breasts)
  • Salt and black pepper (to taste)
  • 1 tbsp olive oil (optional, for searing)
Cannabutter Herb Blend:
  • 3 tbsp cannabutter (softened)
  • 2 garlic cloves (minced)
  • 1 tsp fresh rosemary (chopped)
  • 1 tsp fresh thyme (chopped)
  • 1 tsp paprika (optional)
  • 1 tbsp lemon juice (for brightness)
  • ½ tsp salt (adjust to taste)
Optional Garnish:
  • Fresh parsley (chopped)
  • Lemon wedges
Step by Step Instructions:

Step 1: Preheat the oven to 375°F (190°C).

Step 2: Pat dry the chicken with a paper towel and season generously with salt and black pepper on both sides.

Step 3: Heat the pan with olive oil and sear the chicken for 2-3 minutes until it turns golden. 

Step 4: Mix the softened cannabutter well with minced garlic, rosemary, thyme, paprika, and lemon juice in a small bowl.

Step 5: Place the chicken pieces in a baking dish and brush each piece generously with the weed butter so that it soaks in all the rich flavours.

Step 6: Bake the chicken in the preheated oven for 35–45 minutes (depending on the size of the pieces), or until the internal temperature reaches 165°F (74°C).

Step 7: When it’s halfway through baking, apply the cannabis butter again all over the chicken to keep it moist.

Step 8: Take out the chicken, rest it for five minutes, and garnish it with fresh parsley. For that zesty and zingy touch, serve with lemon wedges. 

Wrapping It Up

Alright, there you go with some luscious weed butter recipes that will turn your everyday meals into something extraordinary. 

From energizing breakfasts to fulfilling lunches or dinners, these recipes are simple, appetizing, flavorful, and most importantly, packed with a powerful punch of cannabutter! 

So, why wait? Roll up your sleeves, grab your bud butter, and start whipping up some deliciousness!